Since the days when the ports of the Lancashire coast bustled with imported spices from around the world, Lancashire’s food heritage has long been associated with spicy condiments. No wonder then that Lancashire Sauce made from a secret recipe is revered throughout the county. Here we’ve sprinkled it gently by hand onto our crisps just after cooking to give a gentle spicy kick.
Great with beer!
Lancashire Sauce Crisps 40g
Potatoes, Sunflower Oil, Sugar, Salt, Lactose (milk), Dried Malt Vinegar, Curry Powder, (Rice Flour, Coriander Seed, Turmeric, Fenugreek Seed, Cumin, Salt, Black Pepper, Ginger, Garlic, Green Cardamom, Natural Flavouring, Turmeric Extract), Garlic Powder, Onion, Cumin, Acidity Regulator: Citric Acid, Dried Lemon Juice, Black Pepper, Coriander, Natural Flavourings, Turmeric Extract.
ALLERGY ADVICE: See ingredients in BOLD for allergy advice.