This Yorkshire Rhubarb and Ginger Jam combines tangy rhubarb with the delicious, warming flavour of stem ginger. Perfectly balanced and great for adding to home-baking recipes or stirring into warm porridge or smooth natural yoghurt. This small batch, artisan jams are made in Yorkshire.
 
Nutritional Information Contains per 100g: Energy: 1027.9kJ / 241.4kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 59.3g of which sugars: 59.2g Protein: 0.3g Salt: 0.0g